Chicken with Avocado Pesto
https://www.foodnetwork.com/recipes/food-network-kitchen/grilled-chicken-with-avocado-pesto-3796532
So delicious! It's not grilling season, so I just sliced the ck breasts thin and cooked them in a skillet. The dipping sauce was a huge hit with Randy.
Ingredients
4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates
Zest of 1 lemon plus 2 tablespoons juice
2 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
1 cup (or more) Pesto sauce
1 large ripe avocado
Directions
Whisk together 1 tablespoon of the oil and the lemon zest in a large bowl. Add the chicken to the oil and toss to coat. Sprinkle with salt and pepper. Divide the chicken and thread onto metal or bamboo skewers.
Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
So delicious! It's not grilling season, so I just sliced the ck breasts thin and cooked them in a skillet. The dipping sauce was a huge hit with Randy.
Ingredients
4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates
Zest of 1 lemon plus 2 tablespoons juice
2 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
1 cup (or more) Pesto sauce
1 large ripe avocado
Directions
Whisk together 1 tablespoon of the oil and the lemon zest in a large bowl. Add the chicken to the oil and toss to coat. Sprinkle with salt and pepper. Divide the chicken and thread onto metal or bamboo skewers.
Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
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